Potatoes, also known as potatoes, have very high nutritional value. Potatoes can be used as a staple food or as a side dish. As a side dish, there are many ways to do it, such as frying, frying and frying. The most common way is frying, but individuals prefer to make it a faster dish. Automatic fast food will never go out of fashion. A salty and delicious Aauto faster dish can always stimulate everyone's appetite, and eating more potatoes is not afraid of long meat. My family, old and young, like this kind of fried potato very much. The salty and spicy taste makes people want to stop. Every time you make a big plate, you can make a CD Let's share the practice below, and interested friends remember to collect it ~

Ingredients: potato 1 piece, green pepper 1 piece, 3 onions, 2 cloves of garlic, 300g of ginger, oyster sauce, soy sauce, salt and soy sauce.

Exercise:

Step 1: Peel the potatoes, wash them with clear water, then cut them into strips and diced potatoes.

Step 2: Put the potatoes into a bowl, then add an appropriate amount of water, the amount of water should not exceed the diced potatoes, and soak for 5 minutes. This can remove the starch from the potato surface and prevent the potato from oxidation and blackening.

Step 3: then remove the head of the green pepper, cut it into strips, and then cut it into diced green peppers; At the same time, chop the onion, garlic and ginger for use.

Step 4: Pour a proper amount of water into the pot, bring it to a boil with high fire, then pour in diced potatoes, and blanch 1 min. When the surface of diced potatoes becomes transparent, take them out immediately and control the moisture. Don't blanch the diced potatoes for too long, or they will go bad easily.

Step 5: Pour a little cooking oil into the pot. When the oil temperature reaches 80%, add minced onion, ginger and garlic, stir-fry until fragrant, and then add diced earth beans, stir-fry for 1 min.

Step 6: Stir-fry the diced potatoes until they are diced, add 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of oyster sauce, half a spoonful of soy sauce and half a spoonful of salt, and pour in diced green peppers at the same time, continue to stir-fry for 30 seconds until the green peppers are diced, and turn off the heat.

Step 7: Take out the pan and put it on the plate. This delicious diced fried potato is ready, and it will give you an appetite.

skill

1, the trick to prevent potatoes from turning black is to soak the cut potatoes in clear water to isolate oxygen and avoid oxidation reaction.

2. Soaking potatoes with water can remove starch from potatoes, which will make the taste of potatoes more crisp.

3. Green or sprouted potatoes must not be bought.