When you cook the shrimp, put it in the pot before the water boils. After the water is boiled, it can be taken out in about 8 minutes. At this time, the meat of Pipi shrimp is very tender and the meat inside is very big. Don't add too much water in the cooking process of Pipi shrimp, otherwise it will easily lead to the taste of Pipi shrimp becoming weak, thus affecting the taste of Pipi shrimp.

Cooking Pipi shrimp is also very particular, and it is also important to master the exact time. It's easy to get rusty if the time is too short, and the meat quality of Pipi shrimp will be small and the taste will be bad if the time is too long. So, time is very important. Many people will cook Pipi shrimp 15 minutes or so. If the time exceeds 10 minute, your Pippi shrimp is not delicious no matter how fresh it is.

Matters needing attention in cooking Pipi shrimp

Before cooking, Pipi shrimp can be soaked in water with cooking wine, white vinegar and edible salt. Before cooking, add ginger slices, onion slices and a small amount of edible salt to the pot. Put the soaked Pippi shrimp into the pot, and bring the water in the pot to a boil. After the fresh Pippi shrimp is cooked, it is pink, full of luster and bright. Remember that Pipi shrimp must buy fresh, eat and cook now.

Boiled Pipi shrimp can be eaten directly without skin, or mixed with some sauce or other food to enhance the taste. For example, you can cut ginger into pieces and pour some rice vinegar into it. Can also be accompanied by some steamed fish black soybean oil, sugar, vinegar, sesame oil, coriander and other juices; You can also eat it with some vegetables and noodles.