Pumpkin paste 260g

Flour 300g

Yeast 2g

Recipe practice:

1. Peel the pumpkin, remove the pulp and cut into pieces.

2. Steamed and mashed, add yeast powder and mix well, and let it stand for a while to melt.

3. Add flour and knead well

4. Cover the plastic wrap and ferment until it is twice as big. Put the flour in your hand and try it, and it will basically not rebound.

5. Squeeze the dough out of the air and knead it evenly.

6. grow up in groups

7. Hand-pulled into the size of steamed bread

8. Then each agent is kneaded for a while and shaped into steamed bread, fermented for 20 minutes, put in cold water, medium heat, boil for 20 minutes, turn off the heat and stew for 2 minutes, and then take out.