The pinyin for candied fruit and adulterated is mi jian can huo. The character for candied fruit is pronounced with a tetra tone, and the character for candied fruit is also pronounced with a tetra tone. The character 掺和 is pronounced with a single sound and the character 和 is a soft sound.

The meaning of the word adulteration in candied fruit is to combine two or more different things together, with different references, origins, and emphases

Adulteration: mixing and blending together

The meaning of the word candied fruit is 1. honeyed fruit.

2. fruit products macerated with honey or thick syrup.

Candied fruits are also called preserved fruits, and the ancient name is honey fried. Han folk molasses system of fruit food. Circulated throughout the region, a long history. Peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, sugar or honey pickled and processed food. In addition to being eaten directly as a snack or snack, candied fruit can also be used to put on cakes, cookies and other snacks as a garnish. During the Tang Dynasty, fruits brought to the court were preserved by soaking them in honey. To the Song Dynasty, the production of fine, diverse varieties, from the honey impregnated development for both dry cane sugar two categories. Made by selecting the fruit, washing, soaking, boiling and other processes, color and taste.