1.

Slice the lean meat first, put it in a bowl, add salt, peanut oil and corn flour, and marinate.

2.

Wash pickles, remove salty taste and slice for later use.

3.

Cut the garlic into small pieces and the onion into sections for later use.

4.

Put oil in a hot pan, add garlic and onion to make it smell fragrant, and then stir-fry the lean meat until it changes color.

5.

Put the lean meat aside and fry the pickles.

6.

After frying for a while, if the pot is too dry, you can pour some warm water, fry for a while, and then add a little chicken essence after cooking.