200 grams of beef loin

Asparagus 1 bar

Proper amount of sugar

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of starch

Sesame oil right amount

How to fry beef with asparagus?

Slice the beef tenderloin and sprinkle a thin layer of sugar on the meat first. Then mix well and marinate for 10 minute. This process is to make the meat tender.

Add a little water to the meat slices marinated with sugar, mix well and wait for a few minutes.

At this time, the meat slices have already eaten water. Add salt, soy sauce (fresh) and soy sauce (colored) in turn and mix well. Sprinkle some starch and mix well. Finally, pour a little sesame oil and marinate for more than half an hour.

When curing meat, treat asparagus: break the old roots, wash them and cut them into sections obliquely. Boil the water in the pot and add a little salt. Blanch the asparagus and remove the cold water.

Heat hot oil in a large wok, pour in marinated beef and stir-fry until most of the beef changes color, and pour in blanched asparagus and stir-fry until all the beef changes color.