Materials:Cucumber salt 1, ham mushroom half, half a catty of sesame oil, chicken essence, green onion.

Working method

The first step

Flat mushrooms washed, pinched with the hand to remove water.

Step 2

Slice the cucumber and ham hock.

Step 3

Add a small amount of oil to the pan, pour in the flat mushrooms and stir-fry for two minutes. Bring to a boil, then pour in the cucumber and ham sausage. Cook for two minutes, then add salt, chicken essence, sesame oil, chopped green onion and cook for one minute.

Step 4

There will be a layer of oil on top of the soup when it is cooking, so you can pour it out. The flavor is light and fresh.