First, you need to prepare a coconut? And a kitchen knife? …
Find the flat end, cut it open, and you will see the coconut eye …
Pour out coconut milk ...
Open coconut, take coconut meat ...
Remove the white skin from the tip first ...
Then draw a circle on the coconut shell with the tip of a knife …
Keep tapping along this circle and it will open.
Grandpa helped me do this step … I am too weak … I haven't knocked on QAQ for a long time. )
This is what it looks like when it is opened. This shell can be filled with glutinous rice to make coconut rice …
Scoop out the coconut meat with a spoon (this is the crispy coconut slices you usually eat)
Remove the brown skin ...
Put it into the blender with the coconut milk taken out before …
Observe the state of coconut meat while stirring …
Don't be too broken, just see a coconut meat the size of rice …
Filter with a strainer … taste it … if the sweetness is not enough, you can add some sugar (the coconut bought this time is so sweet … so I didn't put it)
The filtered things are dried, which is coconut milk …
0v0 with ice is really delicious …
It is said that coconut meat can be squeezed directly … frozen … coconut oil can be filtered out …