Mutton stew is a common delicacy that appears on people’s daily tables. It has always received widespread attention. So what are the home-cooked recipes for mutton stew? So let’s take a look together next.

How to cook mutton stew

1. Cut a leg of lamb into pieces. It is best to ask the meat seller to chop it into large pieces. 2 potatoes, 1 green radish, 2 carrots, 1 slice of green onion, 1 piece of sauce, appropriate amount of peppercorns

2. It’s best to stew with whole white peppercorns. I didn’t buy any, so I just cooked them. Add pepper afterward

3. Pour the lamb legs into the soup, add an appropriate amount of water, and add an appropriate amount of Sichuan peppercorns (if you are afraid of eating Sichuan peppercorns, you can wrap it with gauze). Sichuan peppercorns can remove the mutton very well. If there is a fishy smell, heat it over high heat

4. While the mutton is stewing, prepare the other ingredients. Cut the green onion into sections, cut the ginger into large pieces and smash into pieces. Peel the radish and potatoes and cut into large pieces.

5. It is best to cut the ginger very finely, so that the ginger juice can be boiled out, and the soup will absorb the ginger juice slightly. Spicy, it repels cold and is delicious

6. Add all the ingredients to the soup dumpling, bring to a boil over high heat, remove the foam, turn to medium to low heat and simmer slowly, for at least 1 hour

< p>7. After taking it out of the pot, add salt and white pepper as appropriate, as well as coriander

Recipes and steps for stewed mutton

1. Wash the mutton leg meat and let it go. Pour some water.

2 Wash, peel and cut the radish into pieces, wash and tie the green onions.

3 Take a large casserole, add mutton, 3 pieces of radish, onion knots, ginger slices, bay leaves, cooking wine, fill with water, bring to a boil over high heat, and simmer over low heat for 1.5 hours.

4 Remove the onion knots and radish pieces and use them. (Especially important)

5 Put down the other radish pieces, add salt, bring to a boil over high heat, and simmer over low heat until the radish is cooked. Add some chicken essence, coriander, pepper (or green garlic leaves), and it’s ready!

6 Tips: Remember, the radish you put in for the first time when stewing the mutton must be thrown away. It is used to remove the smell of the mutton, which is unpalatable.

How to make stewed mutton

1. Chop the mutton into 2.5 cm square pieces, break them with a knife, shred part of the green onion and cut off part of it; cut the radish in half;

2. Boil the mutton with boiling water to remove the blood stains, pour it into a pottery pot, add ginger, green onion segments, radish, and boiling water (as long as the mutton is submerged), and then place it on a small iron rack in the pot. Go up, add an appropriate amount of water to the pot (the lower part of the pot should be in the water), cover the pot tightly, and when the meat is tender, skim off the floating oil, remove the green onions, ginger, and radish, and add shredded green onions, coriander, and radish when eating. Vinegar, pepper, sesame oil, MSG, salt and other seasonings.