800g of elm root, 50g of corn flour150g, 50g of soybean flour. Wash elm roots, drain water, put them into a large plate, add bean flour, corn flour, refined salt, monosodium glutamate, onion and Jiang Mo, and mix well; Add water to the steamer and put it on the fire. After the water boils, put it in a big plate of elm, steam it 15 minutes and take it out. This dish is delicious, tender and waxy, and has the effect of strengthening the spleen and helping food. Suitable for patients with chronic physical weakness, spleen and stomach weakness, poor appetite, etc.