How to Make Vermicelli Soup with Pickled Cabbage

Step 1

1 piece of pickled cabbage.

Step 2

Slice kimchi finely, slice ginger, and cut green onion into small pieces. If you want a spicy flavor you can add wild peppers, I did it for a non-spicy taste.

Step 3

Soak the vermicelli in warm water to soften.

Step 4

Pour canola oil into the wok, boil it to 50 percent heat and add lard. When the lard melts, add ginger slices and pickled bok choy and stir-fry to get the flavor. When the water boils, add the vermicelli, 2 grams of salt, monosodium glutamate (MSG), and pepper, and cook the vermicelli until they are done!

Step 5

Sprinkle chopped green onion at last.

Step 6

Sauerkraut vermicelli soup is ready!

Step 7

Soak your own bok choy. There are a lot of fresh bok choy on the market this season, and the price is super cheap, 1 dollar a catty, so don't hurry to do it yourself!