Minced pork 200g

1 potato

5 salted egg yolks

5 shallots

1 piece of ginger

1 tsp salt

1/2 tsp sugar

1 tbsp black bean paste

1 tbsp cooking oil for steaming fish

1/3 tsp cooking wine

1/3 tsp chicken broth< /p>

1 teaspoon black pepper

1 tablespoon cooking oil

Sticky rice 1 small bowl

Making time: 30 minutes-1 hour

Number of people:

Steps

1

Prepare ingredients. Soak glutinous rice in water for three hours.

2

Dice the potatoes and crumble a little. Chop the shallots, grate the ginger and mix it with the minced meat.

3

Drain the water from the glutinous rice, mix the pork with the potatoes and all the seasonings together and stir vigorously. Let it rest for a while and mix again.

4

Take a ball of minced meat, wrapped with half of the egg yolk with the hands back and forth wrestling round (similar to making lion's head).

5

Roll on the glutinous rice and dip evenly.

6

Do a good job of pearl ball yards in the cage, egg yolk diced decorative, medium heat steam 25 - 30 minutes can be.

7

Garnish the top with scallions and serve.