Ingredients: mixed lettuce, black olives, watermelon willow, toast, horseradish, lemon juice and vinegar juice.

Production process:

1. Fold the salmon fillets, roll them into flowers, put them in a basin, squeeze the lemon juice, and put the mixed lettuce next to them;

2. Cut the black olives into pieces and put them into the basin together with the watermelon willow;

3. Slice the toast bread, cut off the hard skin on the four sides, change the knife into a triangle, put it in the oven, dry it and put it upright on the salmon;

4. Scoop a little horseradish with a teaspoon, put it on the salmon, and pour a little vinegar juice outside the basin;

Smoked with fresh salmon. The finished smoked salmon is ruddy in color, maintaining the true color of fresh salmon. Smoked salmon, salmon is delicate and tender, and lemon juice is refreshing and delicious.