It has the functions of lowering blood pressure, reducing blood lipid and softening blood vessels, especially absorbing calcium in human body, and has a good curative effect on cardiovascular diseases in the elderly. In addition, it also has a good effect on rheumatism, insomnia, constipation and other diseases.

Production method: put 180g aged vinegar into a beaker, then wash a fresh raw egg and soak it in vinegar. A week or so, the eggshell becomes soft, leaving only a thin layer of eggs wrapped in a thin bag. Pick the skin with chopsticks, and then mix the egg white and yolk with vinegar to make vinegar egg liquid.

How to eat on an empty stomach every morning? A vinegar egg can be eaten five times, each time with 2-3 times of water, and then mixed with honey, and the soft egg skin can be eaten at one time.