2. Never wash the bought steak with water. If it's frozen steak, please take it to the freezer one night in advance and see if it has been completely thawed the next day. If it is not completely thawed, please take it out of the refrigerator and thaw it at room temperature. After defrosting, use kitchen paper towels to absorb excess water. Good quality steaks such as ox eyes don't need hammering. Just sprinkle a proper amount of sea salt and black pepper to massage the whole meat and wait for 8- 10 minutes to start frying. (thin steak, olive oil massage)
When the steak is very hot in the pot, stir fry less. According to the best thickness of steak, the frying time is 1 min per side. When the stripes are turned over, remember that there will be grid lines at a certain angle. Fry it over for 30 seconds, so that the steak fried this time is medium-rare. If your steak is about one centimeter, please control the time by yourself. If you want to cook it, please extend the time.
4. After frying, put a layer of butter (or not) on the surface to seal the gravy, then put it in a container, cover it with tin foil or a plate and let it stand for a few minutes at room temperature (let it stand for a few minutes after frying), so that some of the spilled juice can be sucked back into the steak and then put it on the plate to eat.
5, like to eat garlic, you can fry some garlic in the pot.
6. If it is today's set meal, we will pour the cooked spaghetti with spaghetti sauce, broccoli and a small piece of butter (it's delicious in the oven with chopped onions! )。
7. After all the dishes are packed (preferably in an iron pan), put them in the oven for 250 degrees 1.5 minutes.
8. Choose your own dishes. If you eat them yourself, it doesn't matter. If you want the same thing as the store, you have to do something. I like it rare.