1, Ge Gen (葛根) (GěGēn), Ge Gen is the tuberous root of the wild kudzu or sweet kudzu vine of the leguminous plant family, is a common vegetable in some southern provinces and regions of China, tastes sweet and cool, and is often used as a soup or medicine for relieving the symptoms of headache, headache, and flushing after drinking.

2, kale (gānlán), an annual or biennial herb with broad, thick, generally blue-green leaves, a waxy surface, and yellow-white flowers. There are many varieties, such as knotted kale, cauliflower, skillet, etc., is a common vegetable.

Vegetables are a class of plants or mushrooms that can be cooked and cooked into food, and are one of the essential foods in people's daily diets, providing a variety of essential vitamins and minerals and other nutrients.