2, pigeon has old and young points, the old pigeon is more suitable to be used for soup, tender pigeon suitable for barbecue and fried food. The pigeons are clean, washed and drained.

3, ginger slices, Chinese wolfberry washed to be used.

4, the whole pigeon into the soup pot, a one-time add enough water, ginger and wine are added. Move to the fire, large fire boil to small fire, cover the lid of the pot stewed on low heat for about an hour.

5, about an hour later, add washed wolfberry continue to stew for ten minutes.

6, wolfberry color, add salt seasoning, and then stew for two or three minutes to remove the taste of raw salt can turn off the fire.

7, into the bowl, eat meat and drink soup, nourishing no two.