How to pour braised elbow with sauce:

1. Ingredients: sauced elbow, old soup (the original soup of sauced elbow).

2. Cut the elbow in half.

3. Cut into large pieces. It is better to make the slices of pork elbow a little thicker.

4. Pour the old soup into the pot and bring to a boil. You can season it appropriately according to your own taste.

5. Then pour in an appropriate amount of water starch to thicken the gravy. When the gravy becomes gelatinous, turn off the heat.

6. Pour the gravy evenly on the elbows and sprinkle some chopped green onion for slight decoration.