Shandong Laixi region popular Autumn eat "slag", a kind of soybean and green vegetables made of small tofu, and there is "ate the slag of Autumn, adults and children do not vomit also do not pull," the proverb. Autumn is the high incidence of gastrointestinal diseases, many regional folklore with the cure and pray for a year of health.
Qingdao region, "the beginning of the beginning of the fall to sit down, the next spring to starve" proverb, reminding people to step up agricultural activities, to seize the grain and cotton harvest. Because of the Autumn more in the second half of June on the lunar calendar, so the saying goes: "Autumn, Autumn, June 20 head" such as delayed until July, then "July Autumn, the vegetables do not harvest. Qingdao region, but like rain, the proverb says, "Autumn, where it rains where the harvest," Laixi farmers proverb says: "into the ambush rain Voli drought, rain in the fall to eat a good meal." People also put the time of the day of the fall and climate, said: "towards the fall, cool; night fall, hot to the head."
In Shandong, there is a custom of making dumplings in the autumn, which the people call 'biting the autumn'. On the day of the fall, older people will be in the middle of the hall, for a bowl full of grains and cereals, the top of the three incense sticks, praying for the "fall" after the grains and cereals. And most people will be in the autumn moment after the chopping of meat dumplings, the whole family gathered around the "bite autumn". Old people like to get a little bit of grains and cereals into dumplings, the first bite to which grain, it is expected that this grain harvest.
Shandong Autumn small tofu practice:
Ingredients: 100 grams of soybeans, 500 grams of cabbage, 15 grams of peanut rice, 1 cilantro, 1 section of green onion, 1 green pepper, savory shredded moderately, 1 tablespoon of soy sauce
Practice:
1, the preparation of the materials, soybeans soaked overnight.
2, the cabbage washed open water swoosh
3, fish out into the cool water.
4, squeeze out the water and chopped.
5, soaked beans plus peanuts slightly water twice broken. Peanuts can be rinsed, do not have to soak.
6, beaten bean juice and bean residue together into a small pot.
7, boil, put the cabbage
8, while cooking and stirring, cook until the soup reduces.
9, add salt and stir slightly out of the pot, leave some soup flavor better.
10, pickles, green peppers, green onions, cilantro chopped.
11, add soy sauce, vinegar, sesame oil sauce, mixed food.