Ingredients

Main Ingredients

Cucumber 1600g ? Seasoning ? 2 spoons of salt ? 160g of rock sugar ? 1 small piece of ginger ? 2 heads of garlic ? Soy sauce 240ml ? 5 green chili peppers 5 pickled bell peppers White vinegar 240 ml

Cucumber washed and dried surface water, cut small thumb thick strip

Sprinkle 2 tablespoons of salt on the cut cucumber, toss well, marinate for 5-6 hours to kill the cucumber's own moisture

Garlic peeled and sliced, ginger washed and dried surface water sliced, prepare the morning glory pepper, pickled peppers in moderation

Put the soya sauce, white vinegar, rock sugar Put into a corrosion-resistant container, put the garlic, ginger, chili and pickled pepper marinade until the icing sugar melts

The cucumber after the marinade to control the water, and then put into the previous step of the sauce, marinate for about 5 hours. You can toss the cucumbers occasionally during the marinating process so that the cucumbers are evenly exposed to the sauce

Strain the marinated cucumbers and seasonings out of the sauce

Put the strained sauce in a pot and bring to a boil over high heat, then lower the heat to a simmer and cook for about 5 minutes

After the sauce is cooled down, put in the cucumber strips and continue to marinate for another 5 hours

Repeat Steps 6 to 8 two to three times.