The flavor of cheese is salty and sweet.

In Western cuisine, foreigners eat a variety of cheeses, such as foreigners eat dacquoise cheese, sweet pepper cheese, goat cheese, white mold cheese, blue cheese and so on there are more than ten kinds of foreigners in the taste of the foreigners may be very easy to distinguish between a cheese taste, but for us cheese is almost always only three flavors, sour, sweet, salty.

Examples

Blue cheese, for foreigners, its flavor is pungent and strong, very exciting; white mold cheese, its texture is very soft, creamy, with a light milky flavor; sheep's cheese is the lightest flavor of all cheeses.

A slight hint of acidity; Big Hole cheese, which has a stronger flavor with some fruity notes; and goat cheese, which has a slightly acidic taste and an almost nutty texture.