Toast bread, I think everyone is no longer strange, it is a transliteration of English toast, usually rectangular.
Toast is made in a variety of ways. Today, let's not talk about making toast, but how to eat it. In addition to the most basic empty stuttering, or making sandwiches, we can also turn it into dessert and even serve as an auxiliary material of western-style thick soup.
Here are five simple and Aauto Quicker ways to eat.
1. Bacon and Egg Sandwich This is the most typical weekend brunch for Norwegians, because only on weekends can the whole family get together for breakfast, and they don't have to rush to work or school, so they have time to make some fancy breakfasts seriously.
Bacon and egg sandwich making
1. Heat the pan with a little oil and fry the bacon until golden on both sides.
2. fry eggs in another oil pan
3. Toast is hot
4. Assemble the dish: 1 slice of toast with 2 bacon on top and 1 fried egg.
It's a bacon and egg sandwich
Second, bread crumbs drink western-style thick soup, or eat salad, usually accompanied by bread crumbs.
Bread crumb making:
1. Slice the bread first, then cut it into strips, and finally cut it into cubes.
2. Pour a little oil into the pot (no oil is required), wrap cubes under the oil heat, and bake with medium and small fire until brown.
Third, cheese ham Sidious Sidious is the name of Hong Kong people, that is, french toast, English name French toast.
Cheetos are made of two pieces of white bread with peanut butter, jam, cheese, ham slices, etc. sandwiched between them, and then soaked in egg liquid and fried until golden. When eating, you can spread butter on the surface, sprinkle cinnamon powder, pour syrup, honey, condensed milk, chocolate sauce, etc. according to your personal preference, and you can also serve strawberries, blueberries, cherries and other fruits.
It is said that French toast is the most common in tea restaurants and fast food restaurants in Hong Kong, and it has become a necessary meal during afternoon tea. It is often combined with Hong Kong-style milk tea, lemon tea or coffee to be sold as a set meal.
My family basically doesn't eat white bread. Today, I made it with miscellaneous grain bread according to the production method of Cheetos. It's really delicious, and it feels a little upgraded, but I can't eat it often. The calories of fried food are still quite high.
This way of eating is more often enjoyed as afternoon tea.
Ingredients: 4 slices of bread, 4 slices of ham, 2 slices of cheese and 2 eggs.
Making:
1. Spread a slice of ham on a piece of bread, sprinkle some cheese, cover it with a slice of ham, and cover it with a slice of bread.
2. Filter the eggs with a small colander, so that the egg yolk protein can be easily beaten evenly.
3. Dip the egg liquid on both sides of the prepared pastry blank.
4. Pour more oil into the pan. When the oil is hot, fry the custard blank covered with egg liquid in the pan, and fry it brown on one side and turn it over on the other.
5. After frying, take it out and use kitchen paper to remove the excess oil, and split it in two along the diagonal direction, and the toast is finished.
Bread pudding Bread pudding is a small dessert, which can be used for breakfast or afternoon tea.
The method is not troublesome, the materials are easy to get, and the nutrition is relatively comprehensive, including bread, eggs, milk, honey, dried cranberries and a little butter.
Bread pudding making:
1. Bake the bread crisp with a toaster.
2. Coat one side with butter while it is hot, and the other side with honey.
3. Break into small pieces and put them in a baking bowl.
4. Take a small milk pot to warm180g milk, add 5g white sugar, and put two egg yolks into it and mix well.
5. Filter into a baking bowl filled with croutons, and fill it with 9 cents.
6. Put it in the oven and ignite 180 degrees, and bake for about 20 minutes.
7. In the middle of baking, take out and sprinkle some dried cranberries, and then continue baking until the egg mixture is solidified.
5. pandalus borealis Sandwich pandalus borealis Sandwich, a Norwegian favorite way to eat pandalus borealis, seems to be the only one, and has never seen any other way to eat it. Norwegians think this is the perfect combination of white bread, Arctic shrimp and mayonnaise, which is usually enjoyed as lunch or dinner.
The practice of pandalus borealis sandwich
1. pandalus borealis is generally cooked. If it is frozen, it can be eaten after thawing.
2. Put shelled shrimps on white bread and squeeze mayonnaise. This is the pandalus borealis sandwich.
Summary: In addition to the above five ways of eating, you can also slice the toast bread, spread it with butter and garlic, and bake it in the oven to become garlic-flavored toast.
You can also use toast bread instead of the bottom of pizza flour cake to make toast bread pizza and so on.
Considering that today's space is a bit too long, share more patterns of eating next time. What other tricks do you have? Welcome to leave a message in the comments section.