Main Ingredients

Chicken Breast

250g

Green Peppers

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Soy Sauce

Starch

Moderate

Moderate

Wine

Moderate

Scallion

Moderate

Dried Red Pepper

Moderate

Garlic

Moderate

Steps

1. Wash the chicken breasts.

2. Cut into small dices, add shredded ginger, cornstarch, cooking wine and mix well.

3. green pepper clean.

4. Cut small pieces.

5. Onion, garlic, dry red pepper ready.

6. Oil heat into the small pepper, green onions, dry red pepper flavor, into the chicken diced, quickly stir fry, into the appropriate amount of soy sauce.

7. Chicken well cooked, white color, block becomes small, basically cooked, into the green pepper.

8. Peppers slightly stir-fried, stir-fried to half raw, into the salt, garlic, stir out of the pot.

Tips

Salt should be put last, fried meat tender.

The peppers should not be fried fire, chewing up the crunchy more delicious.