Then put the egg mixture into a large bowl and wrap it with plastic wrap. This step is very important. Plastic packaging must be tightly sealed.
Otherwise, air will enter the egg liquid. The steamed eggs are not good-looking or delicious.
Step 2: Put the big bowl in the microwave oven. Thaw the bowl and steam it. Use a low-heat one.
The reason is that eggs will slowly solidify due to slight heat. If you use large firepower, the egg will "explode" at once. So-so.
Generally speaking, it takes about 15 minutes for two eggs, but different microwave ovens must be adjusted.
If you want to make the steamed eggs more beautiful, you can take them out and add shrimp, rice, mushrooms and chopped green onion when the eggs are almost steamed.
Then seal the bowl and steam it until it is cooked. A bowl of steamed eggs is served, which is rich in materials, beautiful and delicious, isn't it?
Steamed eggs with "good ingredients sink to the bottom of the bowl"!