Materials; White radish, flour, medlar (decorative and economical), steamed fish, balsamic vinegar, cooked sesame seeds.

Practice; Remove the head and tail of the white radish, peel it, slice it obliquely, and then cut it into silk with moderate thickness (slightly thicker than a matchstick). Squeeze the shredded radish slightly to remove water, and pay attention to the awkward fracture. Put shredded radish into the pot, sift the flour several times, and jolt the pot up and down so that the shredded radish is evenly covered with a thin layer of flour. Put a cage cloth on the steamer, cover it with shredded radish, and put it in cold water. Put garlic paste, cooked sesame seeds, steamed fish, soy sauce and balsamic vinegar into a small bowl, stir well, quickly take out the steamed shredded radish, spread it out and dry it a little, spread it out with chopsticks, put it on a plate, and pour the sauce on it.

Step 2 steam chrysanthemum with powder

Ingredients: saussurea involucrata, mixed flour, salt and sesame oil.

Practice: Wash the chrysanthemum thoroughly and drain the water. It is better to do this step earlier. There is more water on the freshly washed chrysanthemum leaves. If you have vegetables and fruits, you can use them. Or when doing a lot of practical operations, you can use kitchen blotting paper to drain the water. Roughly cut the chrysanthemum, pour in sesame oil and mix well, then add salt and mix well. You can also use cooked edible oil. If you use too much sesame oil, it will feel too fragrant, but it will cover up the fragrance of chrysanthemum. Sesame oil is also a local specialty in China. People habitually use it to adjust cold dishes, make steamed dishes or pour oil, and rarely use it to cook dishes. Then add wheat flour to make the vegetables contact wheat flour evenly. The wheat flour here can be ordinary flour, coarse grain wheat flour and glutinous rice flour, but sticky rice flour and coarse grain flour cannot be used. Because sticky rice noodles are too sticky, whole grains can't be cooked well. Broken rice and corn flour can be used to steam meat products. Put the water on the cage after boiling, put the cage cloth under the cage, put the food on it evenly, steam the water for 3 minutes after boiling. When steaming vegetables, the lid should not be too tight. If the cover has air holes or the air holes are small, edible oil can be used to pad the paper, which is beneficial to steam discharge. Steamed steamed vegetables leave the pot immediately and move on the chopping block or curtain to dissipate air. You can set the table. With your favorite juice.

3. Steamed potatoes with flour

Ingredients: a potato, a carrot and an parsley.

Practice: all sweet potatoes, potatoes and carrots are shredded, and then one-third of the cooked oil is added to the rice bowl. Then, add flour in stages, and then stir the shredded vegetables evenly, so that each shredded vegetable is covered with flour as much as possible. After mixing evenly, add flour twice, usually twice. Each shredded vegetable is thinly coated with flour. Boil the water, steam it in a pot and turn on a big fire.