Yellow spiny fish delicious as follows:

Main ingredient: two yellow spiny fish.

Accessories: moderate amount of cooking wine, salt, oil.

1, the yellow croaker's thorns are very hard, it's easy to get hurt when dealing with it, so when you buy it, ask the store to help you slaughter it, remove the internal organs and so on, and then go home and simply rinse it, the yellow croaker has no scales, and the meat is especially tender.

2, put oil in the pot, first of all, the yellow croaker in the frying pan a little bit, do fish soup when the fish a little bit of frying, not only can remove the fishy taste, and boiled out of the fish soup milky white or golden yellow (different varieties of fish color is not the same), the taste of the particularly fragrant.

3, both sides of the fish are fried, pour in the water that does not exceed the fish, sprinkle garlic and ginger, cover the pot and simmer for about 5 minutes, the yellow spiny fish meat is particularly tender, do not need to cook too long.

4, with the longer cooking time, the meat on the fish is a bit of a touch on the feeling of scattered, with chopsticks pick up the fish head in the soup gently rinse, so that all the meat on the fish body are scattered in the soup, thorns washed clean can be discarded, carefully will be in the soup in the thorns salvage clean.

5, boil until the soup thick can add salt to seasoning, sprinkle into the green onion can be out of the pot.

6, finished.