Ingredients
octopus
250g
ingredients
Garlic sauce
of appropriate amount
step
1. Prepare garlic Chili sauce.
2. Clean the bought octopus.
Step 3 put it on a plate
Step 4 put it in a steamer
5. Steam for 5 minutes after the water is boiled.
6. Take it out and match it with garlic sauce
7. Eat with other dishes
Tips
The steaming time depends on how much fish you can master flexibly.
Question 2: How to cook steamed octopus well, and how to prepare garlic Chili sauce for steamed octopus.
Clean the octopus bought.
Put it on a plate
Put it in a steamer
Steam for 5 minutes after the water is boiled.
Take it out and serve with garlic sauce.
Eat with other dishes.
Question 3: How to steam octopus? First, prepare some accessories ~
Appropriate amount of chives and seafood soy sauce
The right amount of mustard and vinegar
Practice steps
1. Wash the octopus and tear off the black skin on the surface. 2. Cut off the octopus head and cut the claws into pieces. Too long claws can be cut into two parts.
2. Blanch the octopus in boiling water and take it out. 3. Add shallots and octopus into mustard, vinegar and a little seafood soy sauce and mix well, and it's OK.
Question 4: How long will it take for octopus to be cooked by steaming? Authentic method: Qingdao onion mixed with octopus, eviscerated, washed octopus and changed knife. 1 2 1 cut off each paw and three parts of the body; Two small claws, a more suitable group. 2. heat the pot to drain water, and the water can not be as good as octopus. The fire boiled. 3, octopus into boiling water, continue to heat the fire, octopus and turned over, with a shovel. 4. After about 20 seconds, the water hasn't boiled yet, but a little foam turns off the fire one after another near the pot. 5, remove the octopus and put it in the big bowl. 6. Slices of onion (3 onions per catty of fish) are cut obliquely. 7. Add refined salt and monosodium glutamate to the octopus bowl, add onion slices, pour in proper amount of vinegar, mix well and plate. It tastes crisp and tastes like octopus. Note: the heating time should not be too long, otherwise it will appear brittle and ductile without children, which is unacceptable.
Question 5: the practice of steaming boiled octopus feet
The octopus bought should be thawed first. If it is fresh, it is not needed.
Slice after thawing, don't cut it too thin and get old easily.
Boil the water, put the octopus feet in after boiling,
15 ~ 20 seconds, no more than 30 seconds! Dish, prepare soy sauce and mustard ~ eat!
Question 6: Steamed ingredients with octopus feet.
Ingredients
squid
2
ingredients
spring onion
2 trees
ginger
1 small piece
soy
of appropriate amount
edible oil
of appropriate amount
step
1. Material drawing
Step 2 wash the squid clean
3. Cut the squid and leave a little under the knife.
4. Cut squid code plate
5. Cut the onion and ginger separately
6. Put shredded ginger and scallion on squid.
7. Boil the water in the pot and steam the squid for 3 minutes.
8. Steamed, taken out, picked out onion and ginger and poured into soy sauce.
9. Sprinkle with chopped green onion
10. put a little oil in the clean pot and heat it.
1 1. Pour the hot oil on the squid.
Question 7: How to steam the whole deep-sea octopus foot? Ingredients: 250g octopus.
Seasoning: pepper (red, sharp and dried) 2g ginger 20g garlic (white skin)10g white sugar 20g soy sauce 60g white vinegar 30g sesame oil10g.
method of work
1. Octopus is carved with an oblique knife, covered with microwave film, and cooked with high power for 6 minutes.
2. Mix pepper, ginger, garlic, sugar, soy sauce, white vinegar and sesame oil.
3. The seasoning juice can be eaten by dipping squid.
Question 8: How can octopus eggs be steamed and delicious? That is, octopus eggs are not edible.
There are the following things in octopus that can't be eaten:
(1) eyes;
(2) teeth;
(3) Throw away everything except the long white egg and the brown or turquoise cream (only found in big squid).
(4) There is also a very thin bone.
(5) There is purple skin (which some people eat).
Octopus practice:
Boil the water, add onion ginger and a little yellow wine, wash the octopus and put it in, turn it over a few times and put it in cold water immediately. At this time, the purple skin is very easy to remove. Then cut into thick shreds, stir-fry with celery or stir-fry pickles, which are very delicious.
Question 9: How long does it take for octopus to steam? Materials: live octopus, live conch, leek and tender ginger.
Staining: I use Zhejiang vinegar and seafood spicy sauce (soy sauce mustard sauce is also ideal) based on my personal preference.
Practice: Octopus is rubbed with coarse salt to remove mucus and rinsed clean. Add ginger slices to half a pot of water, bring the cooking wine to a boil, add octopus and boil it for 2 minutes, then pick it up and soak it in ice water to make it crisp. Dare to eat even ink, delicious on earth!
After the water is boiled again, put it in the conch and cook for 5 minutes (medium-sized snails, large ones should cook for a few more minutes), scoop it up and soak it in ice water for about 2 minutes, then immediately remove the meat and take it out completely. The tail is delicious and can't be wasted. The midgut (green) tastes slightly bitter and can be discarded. Conch has unparalleled fresh and delicious taste, and it is crisp and delicious to master the fire, which is the best wine!