In fact, the reality is that most of the asphalt is used to heat the hair back. Although now may not meet health standards. Or use wax. After liquefying the wax, soak the hoofs and then quickly move to cold water to cool
Question 2: How to deal with the hoofs after killing the cattle themselves The hoof stew is a very good nourishing soup! It's all hoof tendons and has a very good flavor!
Question 3: cow hooves rotten how to cure cow hooves rotten disease tripartite - "Rural Practical Science and Technology Information" 1995 12
This document comes from the credit China Knowledge Network ki
Square 1: sulfur powder 30 grams, 60 grams of tung oil, the medicine decoction into a gelatinous sample, wash the hooves coated with the medicine in the affected area. 1-2 times that is cured (do not let the cattle underwater). Fang two: five times the seeds, pepper 3 grams each. The above medicine into powder, first with honey into the affected area, and then the pollen sprinkled on. Formula 3: Angelica sinensis, Radix Rehmanniae Praeparata, Radix et Rhizoma Ginseng, Radix Astragali, Radix Fenghuang, Rhizoma Polygoni Multiflori, Poria cocos, Poria, Betel nut, Ze Xie Di each 30g. Chuanxiong, silver flowers 25 grams each, 10 ml of white wine for the lead, **** powdered into the wine to take.
Classification number: S858.23
DOI: ki:SCN:23-1384.0.1995-12-051
Full-text snapshots:
Formula 1: 30 grams of sulfur powder, 60 grams of tung oil, on the drug decocted into a gum Cheung, wash hooves coated with the drug on the affected area. 1 or 2 times to be cured (do not let the cattle under water). Fang two: five times, pepper 3 grams each. The above medicine into powder. First apply honey to the affected area. Then remove the pollen. Sichuan peony, silver flower 25 grams each, white wine 10
Problem 4: cattle hoof inflammation how to cure cattle hoof rot disease tripartite - "Rural Practical Science and Technology Information" 1995 12 This literature source China Knowledge Network ki Fang a: sulfur powder 30 grams, 60 grams of tung oil, on the medicine decocted into a gelatinous sample, wash hooves coated with the medicine on the affected area. 1-2 times that is cured (do not let the cattle under the water). Fang two: five times the seeds, pepper 3 grams each. The above medicine into powder, first with honey into the affected area, and then the pollen sprinkled on. Formula 3: Angelica sinensis, Radix Rehmanniae Praeparata, Radix et Rhizoma Ginseng, Radix Astragali, Radix Fenghuang, Rhizoma Polygoni Multiflori, Poria cocos, Poria, Betel nut, Ze Xie Di each 30g. Rhizoma Ligustici Chuanxiong, Yinhua 25 grams each, 10 ml of white wine as the lead, **** powdered into the wine to be taken internally. Classification number: S858.23 DOI: ki:SCN:23-1384.0.1995-12-051 Full Text Snapshot: Formula 1: sulfur powder 30 grams, 60 grams of tung oil, on the drug decocted into a gum Cheung, wash hooves coated with the drug on the affected area. 1 or 2 times that is cured (do not let the cattle into the water). Fang two: five times, pepper 3 grams each. The above medicine into powder. First apply honey to the affected area. Then remove the pollen. Sichuan peony, silver 25 grams each, white wine 10
Question 5: How to cook raw cow hooves It is best to put in a larger pressure cooker to cook, this is the best, but also the most green. You can also put some chemicals to cook, such as put cooking soda, alum, etc., there are many chemicals can accelerate the cooking, but eat the human body is not good, so do not recommend.
Question 6: How to peel the outer skin of the feet of the cow hooves After a certain degree of fire, cold to not hot (or with gloves), a knife along the top of the foot tellurium shells to cut a circle, and then cut a smooth mouth, along the incision of the force of a break, all the shells removed! And you won't lose the delicious flavor inside! Personal practice, for everyone's reference, satisfied please adopt!
Question 7: A few days ago, the boss sent us a cow hoof called "Cow Walking World", which is very big! What should I do with it and how should I eat it? If you buy a cow traveling the world, you can go to their official website to see, there are detailed processing methods!
Which solve, wash, points, cooking, peeling, picking, one step can not be missing. First take out the cattle line world cattle hooves, at least 2 hours in advance to thaw. Then wash the hoof, especially the hoof armor. Then use a knife to cut the front of the hoof into two halves along the middle of the hoof armor to the joints; then follow the joints to separate one side of the hoof from the tendon part until it is completely separated, and the other side of the hoof is separated from the joints in the same way; so the hoof is **** divided into 3 parts. (If to eat happy as the premise, cow hooves can be dealt with easier, that is, give up the hoof armor in a small part of the contents of the hoof armor part of the hoof armor also along the hoof armor at the joints separated directly discarded; if you do not want to give up the essence of the hooves, you can carry out the fourth step to the fifth step after the fourth step.)
The fourth step is to boil water, put the attached spice packet into the water, add cooking wine / rice wine, and then put the split cow's hooves into the pot to cook for about 1 hour, in addition to until the hoof nails become soft can be peeled off. Step 6 Two hoof nails shall be peeled off, first use a knife around a circle to separate the hoof nails from the meat, then cut from the softest part of the hoof nails to completely peel off the hoof nails. Finally blanched or peeled hoof nails, the beef tendons and bones removed and separated, beef tendons cut into the appropriate size, plate to be used, hoof bones also to be used.
To this point, the cow hooves have been dealt with cleanly, depending on whether you want to cook soup or braised, everything depends on your preferences, la ~
Question 8: How to cook cow hooves tasty Material
2 cow hooves, garlic, dry chili pepper, pepper, old soy sauce, soy sauce, moderate
Method
1. cow hooves into a segmented, cleaned and blanched. Add soy sauce, cooking wine, salt and marinate for 20 minutes. 2. 2. Cut up the ingredients to be used. 3. Put the ingredients into a hot frying pan and stir-fry to release the flavor. 4. 4. Add hooves and stir-fry for 2 minutes, then add boiling water and simmer over low heat. 5. 5. stew 5 minutes, poke with chopsticks, if rotten, high heat juice can be served.
Ingredients
500 grams of cooked beef trotters, 100 grams of beef tenderloin, 25 grams of cooked bamboo shoots, red chili peppers, 15 grams of green garlic, 1 egg white, 50 grams of soy sauce, 20 grams of shaoxing wine, 10 grams of ginger, 2 grams of refined salt, sugar, 300 grams of beef broth, 25 grams of wet starch, 50 grams of duck oil, 1 gram of monosodium glutamate.
Practice
1, will be cut into segments of cow hoof tendons, in one end of the curved cross-flower knife (three knives and six petals), deep to the hoof tendon segment of three-quarters. Red pepper, asparagus sliced. Slice red pepper and asparagus. Cut green garlic diagonally. Beef tenderloin slices. 2, beef slices with 15 grams of wet starch, egg white and mix well battered. Frying pan with duck oil hot, down into the beef tendon flower stir-fry. 3, add beef broth, soy sauce, shaoxing wine, essence of the soup. Soy sauce, wine, salt, sugar, bamboo shoots slices burned until cooked. 4, into the beef tenderloin slices slip loose, into the red pepper slices, green garlic slightly burned, add monosodium glutamate, thickened with wet starch, plate that is.
Tips
Characteristics of tender tendons, soup thick gum slippery, nutritious and nourishing. Operation tips hoof tendon to choose cylindrical, preferably with a small fire slow cooking.
Question 9: the cow hooves almost off the shell how to do their own will grow out
Question 10: how to deal with fresh cow hooves Onion roasted beef tendon:
Ingredients: 225 grams of beef tendon, 50 grams of Beijing onion, 45 grams of vegetable oil, 5 ml of cooking wine, 1 gram of monosodium glutamate, 2 grams of salt, 0.2 grams of pepper, 10 ml of soy sauce, 6 grams of starch, 3 grams of sugar, 70 grams of soup.
Practice:
1, beef tendons cleaned and changed into strips. Beijing white onion a cut in two to change into 5 cm long section.
2, with the hair soup will be beef tendon out of the water twice, soak on.
3, the pot on the fire into the oil, Beijing onion pot with a small fire stir-fried to tooth yellow removed for use. The original pot rushed into the soup, add salt, monosodium glutamate, cooking wine, soy sauce, sugar, pepper, down into the beef tendons (drained water), change to a small fire until the tendons glutinous, taste, thickening with water starch, down into the Beijing green onion segments, push the pot that is complete.
Characteristics: golden red, mellow flavor, salty and fresh, green onion fragrance.