1. Wash and drain leek, and cut into sections for later use. Ginger and garlic, pepper and minced meat.

2, salt, soy sauce, vinegar, sugar,

3. Oil the hot pot, add the pepper granules and stir-fry for fragrance, and remove the pepper.

4. Pour in minced ginger and garlic, stir-fry chicken powder and pepper, add a spoonful of stock and mix well.

5. Pour in the leek section, stir fry over high fire, pour in the juice prepared in the second step, and stir fry evenly.

The practice of vegetarian fried leek

1, heat the pan, add a little oil, add chopped pepper after the oil is hot.

2. Add leeks after frying.

3. Stir-fry until the leeks are soft and add a little salt.

4. Add a little chicken essence and stir well.