Stir-fried clam meat, simple and rice, delicious, ten minutes to get done

Raw materials: clam meat, minced green onion, parsley, salt, oyster sauce, soy sauce, cooking wine, dry chili.

Practice steps:

Step 1, all the materials are ready, clam meat into the container into the water cleaned into a bowl.

Step 2, green onions, dried chili peppers and cilantro cleaned and cut into separate minced standby.

Step 3, the pot into the appropriate amount of oil to heat, pour ready dried chili powder burst flavor.

Step 4, pour in the chopped green onions to burst the flavor.

Step 5, pour in clean clam meat, stir fry evenly.

Step 6: Add 1 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp oyster sauce, and 1-2 tbsp salt. Stir-fry over high heat until the sauce is almost gone, then add in the chopped cilantro and stir-fry until the cilantro stops growing.

Tips:

1: buy back the clam meat just need to clean with water. 2: can not buy the clam meat can be used instead of clams, but buy back the clams should be placed in the water with salt or sesame oil soak 2-3 hours, so that the clams spit out the sand. 3: home does not have the cilantro can be used in place of the chives or do not need to add anything. 4: add the Chinese wine, oyster sauce and dried chili pepper is to fry the clam meat without fishy odor.