Instruments: a large piece of seaweed, 1 piece of pork, 1 green pepper, 2 dried chili peppers, 3 garlic, 1 small piece of ginger, a little salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little cooking wine.

Practice:

1, the ingredients needed to prepare, kelp is soaked well in advance.

2, the meat washed and sliced, garlic and ginger minced, dried chili pepper cut into small sections.

3, kelp washed and cut into small pieces, green pepper washed and removed chili seeds cut into small pieces.

4, hot pan oil, put the meat stir fry, stir fry until the meat brown, put ginger and garlic, chili pepper segment stir fry incense.

5, and then put a little salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little wine stir fry meat.

6, and then add the kelp pieces of a little water and stir fry evenly, stew five minutes, high heat juice (kelp pieces can also be blanched and then stir fry, you can save stir fry time).

7, and finally into the green pepper block stir fry green pepper break can be out of the pot.

8, this dish taste simple and smooth, fragrant and not greasy not only adults love to eat, children love to eat.