Can Duobao fish skin be eaten?
Can the skin of Duobao fish be eaten? If Duobao fish is healthy, its skin can certainly be eaten, and it is not only edible, but also very tasty and delicious. In addition, besides delicious, the nutrition of Duobao fish skin can not be underestimated. So what nutrition does the skin of Duobao fish have?
The skin of Duobao fish is rich in protein. If the human body ingests it, it can supplement the needed nutrients, thus improving people's immunity and resisting the invasion of viruses. Although the skin of Duobao fish is delicious and nutritious, we should pay attention to the following points when eating:
1, although the skin of Duobao fish can be eaten, it must be cleaned when cleaning the fish, otherwise it will ingest junk food, which will affect human health.
2, when eating fragrant fried fish skin, don't eat a lot of burnt fish skin, which is not only very hot, but also unhealthy.
3. When eating Duobao fish slices, you can add fish to eat together, so that it won't feel too salty.
Delicious food is always mouth-watering, just like the skin of Duobao fish. No matter adults or children, they will fall in love with its delicacy. But while enjoying the delicious fish skin, don't forget the nutritious fish.
Matters needing attention in killing Duobao fish
1 It's more powerful for the live Dolphin to struggle. Please press on the chopping board to operate.
2, Duobao fish is full of treasures, and the torn fish skin must not be thrown away, it can be used to cook soup, and it is also very delicious.
Little knowledge of treasure fish
The maximum body length of an adult turbot is 75cm. Its side is very flat, and it is an oval figure. Its eyes are on the left side of its head. Its appearance is not only strange, but also rich in colloid under its skin and fins. Its head and tail fins are small, and its fins are cartilage. There are no small bones in the body, the bones are white jade-like, the visceral mass is small, the meat yield is high, and the muscles are rich and tender. The morphology of PARALICHTHYS olivaceus is similar to that of PARALICHTHYS olivaceus in China, with flat side and oval shape. Both eyes are located on the left side of the head, and the left side of the body is light brown with irregular spots. The abdomen color is light, which can change with the surrounding environment, so as to hide the body and avoid the enemy. Duobao fish is approximately round; The side with eyes (back) is bluish brown, with punctate melanin and a small amount of prickles, and the side without eyes (ventral surface) is white; There are also faintly visible black and brown patterns on the body surface, and the muscles are rich and white.
How much is a catty of Baoyu?
Duobao fish is now mainly farmed artificially, and the price is slightly higher than that of ordinary fish. The average price is more than 30 yuan a catty, and the supermarket sells 40-50 yuan/catty.
Duobao fish is actually called turbot fish. Duobao fish has high economic value and edible value, because it is rich in protein, and it has a good effect of nourishing skin and beautifying. With high content of glial protein, delicious taste and rich nutrition, it has a good effect of moistening skin and beautifying, and can tonify kidney, strengthen brain and refresh; Regular consumption can nourish and improve people's disease resistance.
China is eaten by steaming and stewing, which is also a good material for making sashimi. Its fish head, bones, skin and fins can also be used as soup. The general eating method of Duobao fish is whole steaming, which belongs to a very traditional Cantonese style. Europeans like to make Duobao fish into "fish chops".