Hey! If you want to make a delicious dish, you have to go through all kinds of hardships, constantly improve and make a dish that everyone likes.
I remember one afternoon last summer vacation, I was sitting on the sofa watching the TV program "China on the Tip of the Tongue", and I had a whim and cooked a dish for everyone. I told my mother what to say, and finally agreed to my idea and finished it with my mother. "Today, let's cook the simplest dishes first," my mother said, and I said "OK". Mom took out the ingredients from the refrigerator and arranged for me to peel tomatoes. I peeled it with my clumsy hands, but even if my hands were stained with tomato juice, the tomatoes were still "waiting" there unscathed. Mom smiled and said, "Try scraping the persimmon skin gently with a spoon first, and then peeling it." I didn't believe my ears and thought, "This peeling is really fun! Then, I adopted this method with a grain of salt. Unexpectedly, the tomato skin was miraculously peeled off! I can't help yelling, it's amazing! Then, my mother taught me to cut tomatoes into small pieces. And taught me to break the eggs, but I beat and beat, and even spilled the egg liquid on the chopping board when I was happy. I gloated, and my mother had to shake her head helplessly.
Next, my mother helped me turn on the gas and let me pour the oil into the pot. When the oil foam gradually disappeared, I put the egg liquid and tomatoes in the pot and fried them in turn. I just want to put the seasoning in the pot when I fry. My mother quickly said, "You can't add and fry indiscriminately." Never again dare to be careless and seriously fired. Don't forget to add sugar and salt when frying. Oh, that makes my scalp "numb" and I forget the process of putting salt when I am nervous. The last dish tasted strange, but dad said it was delicious! I'm a little flattered.
This incident made me understand that to do anything, we should not only learn, but also be serious and practical. I also think how hard my mother works! ! !