2. Wash the thawed sea shrimp, cut off the shrimp gun, cut open the shrimp quilt, remove the shrimp intestines and put them into water to wash the residue;
3, pinch off the head of the sea shrimp, cut the shrimp meat from the back, and gently pat the shrimp flat with the back of the knife;
4. Put the processed shrimp into a clean plate, pour a spoonful of cooking wine and sprinkle a teaspoon of salt, and leave it for 2 to 3 minutes;
5, put the right amount of oil in the pot, and when the oil is warm, add ginger slices and stir fry;
6. Take the shrimp out of the pan, drain it, put the shrimp meat face down in the oil pan, fry for about 2 minutes, turn over and continue frying;
7. Pour the shrimp meat into soy sauce and stir-fry evenly after the meat is golden yellow;
8. Stir-fry evenly, remove, place in a dish, cool slightly and sprinkle with chopped green onion. The sea shrimp is ready to eat.