1 radish, 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of sugar, 3 grams of salt.

(The dosage of the above seasonings can be adjusted according to the specific ingredients and personal taste. )

Exercise:

Wash the white radish and cut it into pieces, as thin as possible, about 2 mm

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2. Marinate the sliced radish with salt for about 20 minutes, and then marinate the water.

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3. Squeeze the water out of the radish slices by hand, and the white radish slices are transparent.

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4. adjust sweet and sour juice. Pour the soy sauce, vinegar and sugar into a bowl and stir well.

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5. Pour the sweet and sour juice into the radish slices, and the juice should not be over the radish slices.

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6. Cover with plastic wrap and marinate for 24 hours. Pickled radish slices are particularly crisp, sweet and sour, appetizing and refreshing.