Many people think that the more spicy ginger sugar water actually works better, so deliberately cook longer, this kind of idea is wrong. Fresh ginger has a lot of ginger alcohol, ginger alcohol can assist the blood circulation system, so the basic theory of Chinese medicine think ginger has the effect of dispelling cold, but this kind of material will be evaporated because of the high fever, so the long boiled ginger syrup is ineffective. Good ginger syrup medium spicy can be, too spicy ginger syrup may not only make people feel uncomfortable, some people will even have a sore throat as a result. Therefore simmering ginger soup in the case must not have to simmer for a long time.
Commonly Asked Questions about Ginger Soup
1, the best way to make ginger soup is to use ginger, because in terms of medicinal power, ginger is better than new ginger. Ginger ginger has a glossy, sufficiently pangda mature, meat firmly taut, more chemical fibers, pungent flavor. That is often said in folk proverbs, "ginger is old spicy". Generally want to choose the outer skin did not crack and blackened, colorful, soft and rising situation of fresh ginger, do not have to choose the wrinkled and astringent ginger.
2, for ginger is a hot property, will make the nostril mucosa and throat swelling hematoma, so if the tonsils inflammation drink ginger soup will make the inflammation more serious. Drinking ginger soup at the beginning of a cold can help a lot of sweat, is conducive to repairing the symptoms of the cold, but if there is an itchy throat and a dry nose, you need to terminate the ginger soup, in order to prevent the worse.
3, if it is the love of ginger spicy, should be put a little more ginger, ginger broken, immediately added to the boiling water in the bored ten minutes, and finally according to my preferences into the black sugar ginger tea or old brown sugar, so that cooking out of the ginger water is high quality, the actual effect of dispersal of cold is the best. Some people also use the ginger mother with a juicer crushed to facilitate access to the ingredients in the ginger, which is also a good way to use their strengths, if it is more than one filtering procedures.
The practice of ginger soup is highly recommended
1, jujube ginger soup
Practice: 10 red dates, ginger 5 slices, the old brown sugar appropriate, decoction tea, 1 time a day, unremitting service.
Effects: red dates Poria efficacy of pungent and warm, with beneficial gas, tranquilize the heart and tranquilize the efficacy; ginger Poria efficacy of pungent and warm, with warm interrupt vomiting, tonifying the deficiency of the efficacy of dispelling cold. The two **** with, can fully utilize the role of ginger, promote the circulation of blood commodities, improve the cold hands and feet of the disease. In addition, ginger heavy warm, red dates heavy nourishing, on the healing of cold caused by gastric disease is very reasonable.
2, brown sugar ginger water
How to: will be a small onion, ginger, each cleaned into the pot, put a bowl of water, simmering to half a small plate to slag to stay soup, add the old brown sugar can be.
Role: the old brown sugar has the benefit of qi and blood, blood circulation, the effect of blood stasis, added to the ginger water, can improve the epidermal circulatory system, the treatment of wind-cold cold. It is important to note that brown sugar ginger water is only suitable for wind-cold cold or cold stomach after rain, can not be used to heat fever cold or wind-heat cold.
3, cola ginger soup
How to: prepare ginger and Coca-Cola in advance, well-known brands to choose their own. Ginger cleaning cut a piece. Pour Coca-Cola into the pot. Add ginger slices to cook together. Cover the fire to boil boil after turning the fire to cook for a while on it. Coca-Cola itself bubbles, to cook the smoke both boil.
Role: there is anti-freezing to phlegm effect, enhance the heat, stomach, the most suitable for winter, the prevention of fever and cold actual effect is very good, can dispel the wind and dispel the cold.