Hello, in this case, you should consider drinking tea after drinking Chinese medicine for one hour, which is safer. Of course, it is the right way to listen to the opinions of clinicians and take medicine according to the doctor's advice. Hello, the interval is longer. About three hours, because the effect of green tea is about two hours, it is best to drink more water, because tea can be antidoted, and Chinese medicine (such as raw and prepared rehmannia) with iron is generally used.
How long can I drink tea after taking Chinese medicine?
During taking traditional Chinese medicine, in order to ensure the efficacy, don't eat foods that may react with the medicine, so as not to reduce the efficacy, or produce toxic side effects and aggravate the condition.
Drinking Chinese medicine is actually forbidden to drink tea water. Both traditional Chinese medicine and western medicine can't be taken with tea. Because tea contains a substance called tannic acid, it will react with protein, alkaloids or heavy metal salts in drugs to form insoluble precipitates, which will affect the absorption of effective components of drugs and reduce the curative effect.
When taking nourishing drugs, you should not take strong tea at the same time, because tea will precipitate with protein contained in nutrients, which will affect the absorption of nutrients by the human body. In addition, caffeine, theophylline and other ingredients contained in tea have the function of exciting higher nerve centers, which is not conducive to patients' rest and recuperation, especially for taking sedative and hypnotic drugs with tea.
Tannic acid can not only react with protein and amino acids in traditional Chinese medicine, but also produce toxic metabolites, which will increase the side effects of drugs and affect the gastrointestinal absorption of effective components of drugs. Generally speaking, you can drink tea 2-3 hours after taking the medicine, but the amount is not large.
Can you drink tea when drinking traditional Chinese medicine?
Tea is a cool and bitter food and a natural antidote. Generally speaking, it is not recommended to use it with tea when taking Chinese and western medicines. You should not drink tea while taking Chinese medicine. Because many tannins in tea will affect the absorption of Chinese medicine, at the same time, many complex components and effective components in Chinese medicine will also interact with the complex components in tea. Therefore, it is not recommended to drink tea at the same time while taking Chinese medicine. During taking traditional Chinese medicine, in order to ensure the efficacy, don't eat foods that may react with the medicine, so as not to reduce the efficacy, or produce toxic side effects and aggravate the condition. The following are some taboos related to taking Chinese medicine. Can I drink tea when I drink traditional Chinese medicine?-Taboos related to taking traditional Chinese medicine 1, avoid tea. Both traditional Chinese medicine and western medicine can't be taken with tea. Because tea contains a substance called tannic acid, it will react with protein, alkaloids or heavy metal salts in drugs to form insoluble precipitates, which will affect the absorption of effective components of drugs and reduce the curative effect. For example, anemia patients often take iron-containing blood-enriching drugs, and tannic acid in tea reacts with iron, which will generate insoluble precipitate iron tannic acid, which will not only affect the absorption of drugs, make drugs lose their efficacy, but also cause discomfort in the gastrointestinal tract. When taking nourishing drugs, you should not take strong tea at the same time, because tea will precipitate with protein contained in nutrients, which will affect the absorption of nutrients by the human body. In addition, caffeine, theophylline and other ingredients contained in tea have the function of exciting higher nerve centers, which is not conducive to patients' rest and recuperation, especially for taking sedative and hypnotic drugs with tea. 2, avoid cold, greasy, spicy food. When taking medicine, you should eat less cold, greasy and indigestible food, so as not to increase the burden on the patient's stomach and affect the absorption of drugs. Patients with weak spleen and stomach should eat less cold, greasy and spicy food. Patients with fever (such as constipation, dry mouth, sore throat, etc.) should eat less spicy and greasy food, otherwise it will increase the heat image and offset the effects of heat-clearing drugs and yin-nourishing drugs. Patients who take drugs for relieving exterior syndrome should eat less cold and sour food, because the convergence of acid and cold will affect the efficacy of drugs for relieving exterior syndrome and dispersing, and so on. 3, do not eat radish. When taking nourishing drugs, you should avoid taking radish, because radish has the effect of digestion, which is completely opposite to nourishing effect. The same use will affect the curative effect and even offset the drug effect. For example, ginseng should not be used with radish. However, if taking ginseng improperly leads to symptoms such as chest tightness and shortness of breath, radish can also be used to eliminate stagnation. 4. Tea and radish are not completely inedible. For example, tea has the function of sweating and stopping diarrhea; Patients with weakness and spleen deficiency will help digestion and absorption if they eat some radish seeds during tonic. There are several situations that are not suitable for drinking tea: 1. When treating gastrointestinal diseases, especially patients with active peptic ulcer, it is not suitable to drink tea during medication, let alone strong tea. Because the content of caffeine in strong tea is high, and caffeine can enhance gastric secretion and affect the healing of ulcers. 2. It is not advisable to drink tea when taking sedatives, because caffeine in tea can excite the cerebral cortex, thus antagonizing the curative effect of sedatives and failing to achieve the therapeutic purpose. 3. It is not advisable to drink tea when taking nourishing Chinese medicine. Tannic acid in tea has astringent effect, which will hinder the absorption of nutrients such as protein by human body. At the same time, the tannins in tea interact with the active ingredients in medicine, which will weaken the tonic effect. Therefore, drinking tea, especially strong tea, will reduce the efficacy when taking tonic drugs such as codonopsis pilosula, astragalus membranaceus and yam. 4. A large amount of tannic acid contained in tea can easily precipitate insoluble with alkaloids, so that the medicine can not be absorbed and can not play a role. The active ingredients of many traditional Chinese medicines are alkaloids. For example, Ephedra contains ephedrine and pseudoephedrine, Coptidis Rhizoma and Cortex Phellodendri contain berberine, Stemonae Radix contains Stemonae, and others, such as Corydalis yanhusuo, Cirsium japonicum and Cyathula. The effective components of Datura stramonium are mainly alkaloids. Therefore, the decoction of these drugs and tea will precipitate when taken together, which will affect the efficacy. If you want to drink, you should drink at least half an hour, and don't drink at the same time. Related reading: Drinking Chinese medicine is too bitter. Can you add sugar? What should I pay attention to when eating Chinese patent medicine?
Can you drink tea after drinking traditional Chinese medicine? How long can you drink tea after drinking traditional Chinese medicine?
Tea can cure the disease, and then you can drink tea after you get well.
Can I drink tea when I eat Chinese medicine?
Don't drink strong tea, try not to drink it. In order to ensure the curative effect of traditional Chinese medicine and make it play its therapeutic role better, it is necessary to avoid some foods when taking traditional Chinese medicine. Usually, the following points should be paid attention to: Don't drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid, which will affect the absorption of effective components in traditional Chinese medicine and reduce the curative effect. When taking traditional Chinese medicine, it is not advisable to eat radish (except taking qi-regulating and phlegm-resolving drugs), because radish has the effects of digestion and qi-breaking, especially when taking nourishing traditional Chinese medicine such as ginseng, eating radish will reduce the effect of tonic and make it lose its tonic effect, thus failing to achieve the therapeutic purpose. Patients suffering from digestive tract diseases, such as hepatitis and chronic gastroenteritis, are forbidden to take garlic when taking drugs for invigorating spleen, warming stomach and stomach. Garlic contains allicin, which can cause gastrointestinal mucosa congestion, so the traditional Chinese medicine can not effectively play its therapeutic role. Pepper should not be eaten when taking traditional Chinese medicine, especially for heat-induced diseases, and it is even more inappropriate to eat pepper when taking drugs for clearing heat and cooling blood or nourishing yin and reducing inflammation. Pepper can reduce the efficacy, make the treatment ineffective or weaken the curative effect. When taking traditional Chinese medicine decoction and pill, you should avoid being raw, cold and greasy. Because raw and cold foods affect the gastrointestinal absorption of drugs, greasy foods are not easy to digest and absorb, and the mixture of greasy foods and drugs can hinder the gastrointestinal absorption of effective components of drugs, thus reducing the curative effect. In addition, people suffering from furuncle and dermatosis should not eat salty fish, shrimp, crab, mutton, beef and other foods; Edema should not eat salt; Hepatitis patients do not eat spicy, spicy and greasy food; Avoid taking fish, shrimp and crabs when taking Schizonepeta; Avoid taking carp when taking asparagus; Avoid garlic when taking Atractylodes macrocephala.
How long is the best time interval between drinking Chinese medicine and drinking tea?
Disease analysis: Hello, it is best not to drink tea during drinking Chinese medicine. Guidance: Drinking tea is easy to destroy the efficacy and is not conducive to the play of the drug. Therefore, it is recommended that you do not drink tea, and at the same time do not eat spicy food and cold and greasy food.
Can you still drink tea after drinking Chinese medicine?
The staff of Hangzhou Wancheng Zhitang National Medicine Museum said: It is really bad to drink tea immediately after drinking Chinese medicine. Strong tea will affect drug absorption. If Chinese medicine contains ginseng herbs, such as codonopsis pilosula and Pseudostellaria heterophylla, you can't drink tea. It is best not to drink tea during drinking Chinese medicine. Qian Xiangsong, director of the pharmacy of Zhejiang Provincial Hospital of Traditional Chinese Medicine, said: Tea contains tea polyphenols, which will neutralize the alkaloids in the medicine and reduce the curative effect of the medicine. Whether taking Chinese medicine or ginseng, it is not recommended to drink tea during this period. If you really want to drink, soak more water and reduce the concentration of tea before drinking.