Puffed food is a kind of snack food with crisp texture, realistic flavor and different styles, which is made from cereals, potatoes or beans by puffing technology such as baking, frying, microwave or extrusion. ?

Such as snow rice cakes, potato chips, shrimp strips, shrimp slices, popcorn, rice fruit and so on. Puffed food has become a favorite food for consumers because of its delicious and crisp taste, convenient carrying and eating, wide application of raw materials and changeable taste.

Extended data:

1, main raw materials of puffed food: The puffed food is mainly made of corn, wheat, whole wheat, oats, rice and other grains, beans such as Dutch beans, red beans and chickpeas, and potatoes such as sweet potatoes and purple potatoes, and a certain proportion of seasonings and edible oil is added. Puffed food makes coarse grains have a refined way of eating. ?

2. The main characteristics of puffed food: good taste: After puffed, the food products have crisp taste and improved taste, which can make the coarse and hard texture of coarse grains easy to be accepted and the taste is suitable. Conducive to digestion: the starch in raw materials is gelatinized quickly during the expansion process, and the preservation rate and digestibility of nutrients are high, which is beneficial to nutrient absorption. In addition, dietary fiber contained in grains is helpful to digestion.

Baidu encyclopedia-puffed food

Baidu Encyclopedia-Puffing