The key to the deliciousness of sour rice noodles lies in the three unique skills of steaming rice noodles, seasoning sauce water and cured beef belly. When steaming the vermicelli, spread the rice paste evenly on the steaming tray, place the steaming tray in the steamer, steam it, open the tray, turn out the vermicelli, and stack it in the air. The rice milk should be ground neither thick nor thin, and should be spread evenly and neither thick nor thin when spreading on the tray. When lifting, turn the whole piece of vermicelli out of the tray, dry it on the bamboo stalk, and fold it into long rolls after cooling. If not dried, the cut vermicelli will lose its smooth texture. Sauce water is the main flavor of sour powder, and all the unique sweet and sour taste of sour powder is in the sauce water. Use sweet, sour, white sugar, and minced garlic to prepare a pot of delicious sauce, all based on the experience of the chef. The finishing touch is the beef basil, which is the finishing touch of sour noodles. Cut the beef into thin slices, add salt, sugar, cloves, etc. and cook, then dry it, then add sesame oil and simmer over high heat until 80% of the water is drained, then it is done. The sweet and crispy texture of this translucent beef steak brings out the smoothness of the sour powder. Look, look at a big bowl of Binyang sour rice noodles that are full of color, flavor and aroma, composed of orange-red sauce, tender white vermicelli, translucent beef belly, golden fried meat, green pickles, and off-white chilies. Can you not salivate? Bazhen powder contains pork, chicken, quail eggs, squid, shrimp, etc. It tastes delicious, especially the soup. Chicken nugget powder is sold in halal noodle shops in Nanning, but there are three other chain stores that also sell chicken nugget powder. The chicken nugget powder has no characteristics, and the taste varies depending on the skill of the person who cooks the noodles. Chicken mushroom powder is delicious. Eight Immortals Rice Noodles contains pork, chicken, and pig rice noodles, so it is called Eight Immortals. Red rice rolls, Jinjiang boiled rice noodles, Quanzhou red oil rice noodles, Guigang crispy pig's feet rice noodles, beef offal rice noodles, rice noodles made from beef offal soup. Guizhou has beef rice noodles, mutton rice noodles, Guizhou rice noodles, and Guizhou fried rice noodles. Beef noodles include Huaxi King Beef Noodles and Sanpinwang Beef Noodles. It is indeed delicious, but there are too few ingredients and it is easy to make. They are very famous in Guiyang or the whole of Guizhou, but the best ones are in Nanning. So it’s extremely expensive in Nanning! Sichuan and Chongqing are also good, because Sichuan food is very spicy and delicious, the cooking skills are good, and the noodles are naturally good. Some people say that Hainan rice noodles in Hainan are more delicious than Guilin rice noodles, but they are too dirty, unhygienic, and have poor selection of ingredients, which limits its development, so not many people know about it. Hunan Jinshi rice noodles, I heard they are good. But it is only famous in Tsu City. Based on the above, the best rice noodles are from Guangxi