Two potatoes, two green peppers, one carrot, one garlic, ginger and scallions.

Peel the potatoes, remove the seeds from the peppers, and remove the ends of the carrots.

Wash the ingredients

Seasoning: 2 grams of salt, 1 gram of sugar, 1 gram of chicken essence, 3 grams of white vinegar, soy sauce, oil chili, pepper, peanut rice, pepper, Garcinia Cambogia oil, sesame oil, garlic and ginger is best to beat into the juice tastes better, so seasoning mix well.

Cut all the ingredients and set aside.

The pot with water to boil, the water boils to add a little cooking oil, put the potatoes into the pot to cook for 2 minutes, and then into the carrots and peppers into the shredded, down to the pot for 1 minute to lift, over cold water.

Pour the seasoning, like to eat spicy can add a little millet spicy.