There are a number of ways in which you can make the best use of the Lotus Root Boxes, and you can also make the best use of them.

Eating eggplant box, I do not know if you have eaten the lotus root box actually tastes much more delicious than the eggplant box, today, we will do the lotus root box! Step 2

Meat and scallions together chopped well, in order to be able to fresh scallions must be put some more (I usually 500 grams of meat put a scallion) chopped, put into the pot to add pepper, ginger, salt, rice wine, soy sauce, and then stirred to reserve. Salt can be slightly more.

step three

prepare the batter in advance, I will put the ratio of flour and starch 1:1 into the bowl, beat an egg, and then put a small amount of salt, slowly put water and mix, not too thin, the level of chopsticks to pick the batter slowly drop a few drops on the line, and naturally can not be thickened. Adjust the batter to one side to reserve.

Step 4

Now we have to cut the lotus root! Cutting lotus root is more important, not too thick and not too thin, I cut is not very well proportioned, we gradually train it! A knife does not have to cut exactly, the second knife and then cut, so that the development of the root box has

step five

root is more brittle, so in the case of meat can not be used to move the lotus root, you have to use a knife gradually have to be stuffed with meat, not too much, the seal of the box of lotus root to get the whole meat, in order to be able to deep fry out of the beautiful and generous

step six

the following can be wrapped up in the surface of the batter is thicker, with chopsticks slowly, don't use a chopstick, and the batter is more than the batter, the batter is more than the batter. The batter is thicker, use chopsticks slowly, don't be in a hurry. The noodles can be wrapped at the same time to start the frying pan, oil slightly more put some, the fire grilled to seven mature.

step seven

hanging a good paste after the lotus root box must be put into the pot, bear in mind that will be cooked to a small fire, the lotus root box in the meat, so we must be slow frying 10min above and below a small fire, back and forth, do not have to fry the paste, frying the back of each turn over once will appear oil to see the water of the sound of giggling, which is almost cooked, and then turn two or three times on it. Frying well drained oil will be able to eat la crispy tender and delicious lotus root box is very delicious!