How to Make Spicy Sizzling Pot Shrimp
How to Make Spicy Sizzling Pot Shrimp 1In fact, spicy dry pot is a hodgepodge, and the practice is particularly simple and easy to learn. The following is the practice of spicy hot pot shrimp I organized for you, I hope it will be useful to you.
1. all the materials ready, flower armor soaked in lightly salted water for about 3 hours
2. pot of boiling water, soaked and washed flower armor blanch until open
3. enameled cast-iron pot put a little oil to explode the scallion, shallots
4. add 10 grams of spicy spice pot ingredients and mix well
5. put clean ` shrimp into the enameled cast-iron pot to fry until browned Add the cleaned `shrimp` to the enameled cast iron wok and stir fry until brown
6. Add the remaining stock to the veggie rice dish and mix well
7. Put the blanched flower nail into the veggie dish and add 40g of hot and spicy spice into the wok seasoning and mix well
8. Arrange the stir fried shrimp on top of the veggie dish and arrange evenly
9. Preheat the oven at 180 degrees Celsius, put the enameled cast iron wok in the lower layer of the oven and roast for 20 minutes on top and bottom heat
9. Bake on top and bottom for 20 minutes
10. Sprinkle with green onion and cilantro before serving
11. Sizzling
12. Finished product details
Spicy Spicy Shrimp in Hot Pot Recipe #2Difficulty: Cutting dun (Beginner) Time: 30-60 mins
Ingredients
Shrimp Garlic
pepper salt
pepper soy sauce
cooking oil
garlic spicy spicy pot shrimp steps
1. shrimp clean and spare
2. garlic, pepper chopped
3. pan heating oil
4. shrimp into the pan
5. one side of the frying and then switch to the other side
6. add the chopped pepper 6. add the shrimp and then fry the other side 6. shrimp and then add the chopped pepper 6. shrimp and then add the chopped pepper 6.6. Add the chopped garlic, rice pepper, salt, pepper, soy sauce and other seasonings and continue to cook
7. When the sauce is almost reduced, you can remove the pan
8. Eat the shrimp with the aroma of garlic and shrimp