the warranty period of pickles is usually less than 2 days or more than 2 days. Generally speaking, the curing time has a certain scientific basis. Generally, the content of nitrite is not high within two days, and the nitrite will reach the highest point in three to eight days, and gradually decline from the ninth day, and basically disappear after 2 days. You can also put the pickled food in the freezer, which is also the best way to preserve it.

Let's take a look at the recipe of pickles:

Homemade pickles

Ingredients: 1 radish, 2 carrots, 6 peppers, appropriate amount of ginger, 3 bowls of soy sauce, 1 teaspoon of sugar, 1 handful of pepper and 2 grains of aniseed.

Steps

1. Wash the radish, cut it into strips with thick fingers, put the rest of the ingredients in a dustpan, and dry the water. Slice dried carrots and devil ginger for later use. Put all the ingredients in a water-free and oil-free pot, wash the pot, remember not to have oil, and burn the pot dry.

2. Pour in a proper amount of soy sauce. The amount of soy sauce should be controlled by yourself, and it must be more than the ingredients. Pour in a handful of pepper, two aniseed and a proper amount of sugar. Boil the soy sauce in the pot, remember to boil it.

3. Put the cooked soup into a water-free and oil-free basin and let it cool. Pour in the prepared ingredients. Stir the ingredients evenly and put them in the refrigerator. You can take them out in the middle and stir them several times to taste. Have you learned the ultra-simple pickles method? Try it if you like it.

Tip:

1. All ingredients must be dried, and there is no excess water.

2. Don't get oil on all instruments during the manufacturing process.

3. Zanthoxylum bungeanum and sugar are the secret recipes for pickles. Remember to use them.