The first snack:flat meat.

Hailed by Shaxian netizens as a mysterious presence in the snack world. When you see the same signboard in 88,000 stores across the country, a familiar flavor will surface on the tip of your tongue. When you really go deep into Shaxian, the original Shaxian snacks will give the taste buds another kind of surprise.

Breakfast best reflects the subtlety of Shaxian snacks, of which the flat meat of Shaxian snacks is the most popular among locals.

Flat meat is similar to wontons, but also similar. The wrapping method, filling and name are all different. The meat filling of Shaxian flat meat is different from wontons. The meat filling of Shaxian flat meat is beaten repeatedly with a wooden hammer to form a paste and seasoned with edible salt. The meat is then wrapped directly into a very thin flat skin, cooked and blended with the soup for a delicious flavor.

The second snack:Shaxian steamed dumplings.

Shaxian steamed dumplings are one of the local specialties, shaped like a plum blossom and facing downward, unlike steamed dumplings in other places.

Make your own steamed dumpling dough by patting some tapioca flour during the mixing process, which makes the dumplings more crystal clear and makes the dough as thin as a cicada's wing. The filling of Shaxian steamed dumplings is different from that of other places. The filling of Shaxian steamed dumplings is made of vermicelli and lean meat. The wrapping of the steamed dumplings is also a masterpiece. The thin dough is filled with vermicelli and a little bit of lean meat, and the dumplings are wrapped and steamed in a pot. The steamed dumplings are crystal clear and can be blown apart. It's delicious and very appealing.

The third snack: frozen rice skin.

Frozen rice skin is a bit like the rolled rice noodles in Guangxi intestinal noodles and the hot rice skin in Jiangxi, but the flavor is different.

Frozen rice skin inherits the gene of Sha Xian snack. The high-quality early rice is soaked one night in advance, and the fine rice paste is white and full of flavor. The ground rice paste is then poured into a flat pan, rolled in boiling water, and placed in a pot to steam with the lid on. After a minute, the rice paste is heated to rice paste.

A good bowl of rice jelly has a tender and elastic skin, and the warm rice flavor melts in your mouth. Drizzled with the secret sauce, it tastes even better.

The fourth snack:Taro dumplings.

Sha Xian breakfast taro dumplings make up half of the meal. Taro dumplings are made by:Steam the taro, peel off the skin, pounded into mud, add flour and dough, kneaded with taro dough, open and wrapped with filling, and then squeezed tightly. After the dumplings are wrapped, put them in a pot to boil.

The cooked taro dumplings are crystal clear and soft. They are not only delicious food, but also the taste of home in the hearts of locals.