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How to make delicious peach gelatin snow swallow silver ear soup is delicious and simple, the practice of graphic sharing

Main Ingredients

Saponica rice : 10

Dates ? : 3

Peach Gum : 10

Snow Bird's Nest : 5

Fresh Silver Fungus : half

Supplementary Ingredients

Icing Sugar ? : 80

Steps

First Step

1. Prepare saponaria, peach gelatin and snow swallow.

Step 2

2. Soak Soapwort Rice, Peach Gum and Snow Bird's Nest in cold water for about 24 hours. It is recommended to soak them separately for easy sorting. Peach Gum and Snow Bird's Nest are both plant secretions and will precipitate impurities when soaking, changing the water 3 or 4 times in the middle.

Step 3

3. Remove all impurities, rinse and drain.

Step 4

4. Soak fresh silverbeet for 20 minutes, tear into small pieces and set aside.

Step 5

5. Core the red dates.

Step 6

6. Fill a pot with water and add saponaria, peach gelatin, Xueyan and red dates.

Step 7

7. Add fresh silver fungus.

Step 8

8. Boil on high heat for about 3 minutes.

Step 9

9. Turn down the heat and boil for 30 minutes.

Step 10

10. Add rock sugar and cook on low heat for about 10 minutes until the sugar is completely dissolved.

The eleventh step

11. beauty peach gelatin fungus soup is ready ~

Cooking tips

1, because the use of fresh fungus, so as long as the boil half an hour is already very soft, if you use dry fungus to boil an hour or so in advance and then put the material. 2, the sweetness of the personal taste adjustment.