I remember when I was a kid, every New Year's holiday, the table will be on a dish - fried meatballs, symbolizing the reunion. There are many kinds of fried balls, there are vegetarian balls and meatballs, and after the balls are fried, the soup cooking hot pot or steamed can be eaten.

Now you want to eat pills can be done at any time, recently the price of meat is too expensive, so the family did the vegetarian pills, with carrots, tofu, soybean sprouts with three ingredients, affordable, simple and nutritious. And want to fry the balls crispy and delicious, in fact, there is a trick, some people add flour, some people add starch, in fact, are not right. Teach you the right way to make the fried balls all crunchy!

Fried pills

Preparation materials: green carrots, soybean sprouts, tofu, salt, thirteen spices, pepper, eggs, breadcrumbs, cooking oil

Production steps:

The first step: green carrots cleaned and wiped into a shredded into the pot, add a little salt to pickle it out of the water.

The second step: the old tofu into lightly salted water to soak for 10 minutes, you can remove the smell of beans.

Step 3: Rinse the soaked tofu and crush it with a spoon; wash and blanch the soybean sprouts in hot water, then squeeze them dry and put them in the tofu pot.

Step 4: Squeeze the marinated shredded radish dry and put it in the tofu bowl, add egg, breadcrumbs, thirteen spices, salt and pepper and mix well.

Step 5: Pour in a pot of cooking oil, the oil temperature of 6 into the heat, will be poured into the pot and fried balls until golden brown fish out, and when the oil temperature continues to rise, will be poured into the frying pan fried a few dozen seconds can be fished out of the oil control.

Step 6: The pills are fried, golden and crispy, and you can't stop eating them.

Kitchen Tips:

1, plus the breadcrumbs, so that the balls eat more crispy, if you do not have breadcrumbs at home you can use the bread crumbs instead.

2, fried balls, do not need to add starch and flour, only add eggs can make the balls not loose.

3, when frying the balls, use a small fire to fry to, not with a large fire, otherwise the outside of the paste, the inside is still raw.

4, tofu into lightly salted water to soak or blanch hot water, you can remove its own soy flavor.

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