How to make cold noodles 1. Sichuan cold noodles
Preparation of ingredients (spicy)
Ingredients: noodles100g, mung bean sprouts 50g, cooked oil100g.
Seasoning: compound soy sauce 1 0g, soy sauce 5g, red oil 1 0g, monosodium glutamate10g, sugar 2g, sesame sauce 5g, pepper oil10g, garlic paste 5g, sesame oil 5g, vinegar 5g and chopped green onion 5g.
Practice:
1, the noodles are boiled in the pot until they are broken, and then they are drained, sprinkled with cooked oil and mixed well, spread out and cooled.
2. Blanch mung bean sprouts in boiling water, take them out and put them on the bottom of the pot, put on cold noodles, and add compound soy sauce, soy sauce, monosodium glutamate, sugar, sesame sauce, pepper oil, sesame oil and vinegar in turn.
3. Finally, drizzle with red oil, add garlic paste and sprinkle with chopped green onion.
Tip: Pick up the noodles immediately after they are cooked until there is no hard heart, and it is not advisable to cook them for a long time.
Second, Shaanxi cold noodles
1, the noodles are cooked in boiling water, quickly fished out, sprinkled with sesame oil, stirred up quickly with chopsticks, mixed evenly repeatedly, and cooled by electric fan, and the noodles are shaken off loosely.
2, cucumber peeled and cut into filaments into plates for use.
3. Soak mung bean sprouts and shredded green pepper in boiling water, remove them and immerse them in cold boiling water to keep them crisp and fresh.
4. Chop shallots with chopped green onion, cut ginger with Jiang Mo, and chop dried red pepper.
5, hot pot with fried pepper particles, after smoking, remove pepper particles, hot oil pepper onion ginger, stimulate the fragrance.
6. Add 3 spoonfuls of vinegar, 1 spoon of soy sauce, a little salt and white sugar to the bowl, and fine-tune the specific taste according to personal preference.
7. Tofu slices are fried and then finely cut into fried tofu shreds for later use.
8. Mix garlic paste with chopped pepper, add cold water and a little salt, mix well, and then drop a few drops of sesame oil.
9. Take a big bowl, put in a noodle, throw in shredded cucumber, mung bean sprouts, shredded tofu, pour in hot and sour soup and garlic water, and then add vinegar and soy sauce according to your personal taste, and the delicious cold noodles will be successful.
Tips
1, when making hot and sour soup with pepper oil, the pepper paste is placed at the bottom of the bowl, lest the hot oil douse the Hu, the chopped green onion is placed in the middle, and the Jiang Mo is placed at the top, so that the ginger is more fragrant when it is burned with hot oil.
2, fried shredded tofu can be added or not, adding shredded tofu is actually a substitute for gluten, making the ingredients of cold noodles richer and the taste more layered. In fact, fried shredded tofu is delicious when it is cold.
3. Alkaline noodles can be made by ourselves. If you are in trouble, you can also buy the refrigerated Japanese-style Lamian Noodles from the supermarket, which is also a kind of easy-to-use alkaline noodles, saving effort.