1 Blanch it

2 Put cooking wine or red wine, stew or stir-fry

3 Put star anise, coriander, chili, cumin and other flavorful heavy cover it.

Beef stinks and its breed and feed are related. Man can only improve part of it.

Beef is nutritious, diverse practices, many people love to eat, but in the process of doing it, we often because of improper treatment and lead to beef stink is very heavy, thus affecting the taste. So how should we deal with beef in order to make beef out of very good? Here I will share a few small methods.

1, cold water soak to eliminate the stink method: the beef soaked in cold water for a few hours, in the middle of the water to change a few times. This can be the beef myoplasmic protein in the ammonia out of the dip, reduce the stink.

2, the use of seasoning to eliminate the stink method: fried beef when adding onion, garlic, ginger, or add some white wine, cooking wine. If it is stewed beef, you may want to put some carrots, which can eliminate the stink, but also make up for the lack of beef carotene and vitamins; you can also add onions, garlic, ginger, cinnamon, white wine and other seasonings with stew.

3, boiling water boiling method.

It is commonly known as hot water blanching. Take a pot of water, beef cold water in the pot, you can put a few peppercorns in the cold water a few slices of ginger, you can also pour a moderate amount of wine. Slowly cook over low heat, the water boiled, skimmed off the froth, until the water became clarified, you can turn off the fire and fish out.

This method is only suitable for brining beef or stewing beef with, if it is fried beef is not applicable.

I don't know if you are satisfied with this answer?

1. Boiled in salted water

2. Boiled with a hawthorn or add some radish, green beans, fried with onion, ginger, cumin and other condiments can get rid of the stink. However, it is not good to get already boiled, add wine to try, or milk

3. Beef in cold water for a few hours, in the middle of the water to change a few times. This will leach the ammonia out of the beef muscle protein and reduce the stink. Winter cooking with this method is the most suitable.

4. Stir-fry beef with onion, garlic, ginger, or add some white wine, cooking wine. Braised meat can put some mung beans, orange peel, almonds, red dates, hawthorn, open the pot and put some white wine appropriately, not only to eliminate the stink, but also to make the flavor fresh, and easy to burn, so that the beef is easy to digest.

Hello friends! Beef is delicious, but some people do not like the stink of beef, so how to remove the stink of beef? My experience is:

1, beef before doing to soak, and to change the water a few times, so that it will soak out a lot of blood in the beef, the stink is mainly from the blood.

2: After soaking, cut the pieces, put the beef pieces of cold water in the pot, boil, skim off the froth, fish out.

3: Then rinse with water.

4: Start cooking beef, if it is stewed beef, braised beef, be sure to add a little white wine in it, so as to ensure that the beef has no stink.

Beef is too stinky how to do

Beef and mutton has always been everyone's favorite meat, stewed, then, beef and mutton to eat up and fragrant and tender, very much under the table, but very often, we are not enough level, because the beef and mutton stink special heavy, especially lamb, always feel it more stewed stink heavier, it is difficult to swallow.

In fact, the stink of beef and mutton is very good to remove, just a lot of people do not know how to add a variety of seasonings, which not only can not eliminate the stink, but will make it more and more nasty. There is also this way to do the beef and mutton itself flavor are messed up. Here to tell you these two things, in the future in the stewed beef and mutton must not add.

These two are big spices and peppercorns, when we do a lot of food, can be appropriate to add some, can play the role of aroma, but in the stewed beef and mutton, on these two is certainly not put! Ancient cloud: "Beef avoid pepper, mutton avoid spices". If we stew beef and mutton when adding spices and peppercorns, it will make the stew out of the color of beef and mutton black, will also make the spices peppercorns cover the meat back of the taste, so the meat itself is not the taste.

In addition to never put peppercorns and spices in addition to tell you a "deodorization in addition to the stink" tips:

When we stew beef and lamb, to the pot thrown into a small section of fresh sugar cane, because the ingredients in the sugar cane can be beef and mutton stink to clear away, and add the sugar cane stewed beef and mutton.

If the family can not often store fresh sugar cane, do not worry, there is another way, but also with a small piece of sugar cane juice, and then the bagasse retained, drying a little bit, with a few small mesh bags, stewed once a packet, and a small section of the pot to throw the same effect. In the future, then stew beef and mutton peppercorns and spices can be sure not to put, or it will be more and more stink.

First of all, thank you very much for being here to answer this question for you, let me lead you into this question, now let's explore together.

There are three common ways to remove the stink of beef: boiling method, cold water immersion method and seasoning marinade method:

1, boiling method.

It is commonly known as hot water blanching. Take a pot of water, beef cold water in the pot, you can put a few peppercorns in the cold water a few slices of ginger, you can also pour a moderate amount of wine. Slowly cook over low heat, the water boiled, skimmed off the froth, until the water to cook beef becomes clear, you can turn off the fire and fish out.

This method is only suitable for brining beef or stewing beef with, if it is fried beef is not applicable.

2, cold water immersion method

Beef soaked in cold water for a few hours, the blood of beef soaked out, the middle of the water a few times, until the soaking of beef water no longer becomes turbid red. This will soak out the ammonia in the beef myoglobin, thus reducing the stink.

3, seasoning marinade method

If it is fried beef, you can cut the beef, add the right amount of green onions, ginger, garlic in the bowl, or add a little white wine (wine can also be) marinade for about 15 minutes, you can also play a role in removing the stink.

Braised beef can put some Chenpi, hawthorn, open the pot after the appropriate sprinkle a little white wine, both to eliminate the stink, but also to make the flavor delicious, and easy to burn, so that the beef is easy to digest.

Beef stew can be accompanied by carrots, not only to eliminate the stink, but also to make up for the lack of beef carotene and vitamins. Stewing process pot can also be put into the appropriate amount of onion, ginger and garlic, cooking wine, anise, cinnamon and other spices

1, adsorption method: radish, orange peel to remove the stink. White radish cut into larger pieces, poke a few holes, put into cold water and beef with cooking, rolling after the beef out, and then cooked separately, you can remove the stink. Or put a few dry orange peel in the pot of stewed beef and mutton, boiled for a period of time and then fish out and throw away, repeated a few times, the stink will be sucked away by the orange peel.

2, soak method: cold water to stink. Beef will be soaked in cold water for 2 to 3 days, change the water 2 times a day, so that the beef myoplasmic protein in the ammonia leaching, but also can reduce the stink of beef.

3, neutralization method: seasoning to stink. Beef cut into pieces into the water, add some rice vinegar, to be boiled and then fish out the beef, and then continue to cook, can remove the beef stink. Or use gauze wrapped crushed cloves, sand nuts, cardamom, perilla, etc. and beef cooked together, not only can go stink, but also create a unique flavor.

4, masking method: curry to stink. Burning beef, add an appropriate amount of curry powder, generally 1000 grams of beef and mutton put 30 grams of curry powder is appropriate, after cooking you can get no stinky curry beef and mutton.

In the above sharing about the answer to this question are personal opinions and suggestions, I hope I share the answer to this question can help you.

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I finally here, I wish you all a happy work every day happy life, healthy life every day, home and everything is happy, year after year, business is prosperous, thank you!

The use of seasonings to eliminate the stink method: fried beef when adding onions, garlic, ginger, or add some white wine, cooking wine. If it is stewed beef, you may want to put some carrots, which can eliminate the stink, but also make up for the lack of beef carotene and vitamins; you can also add onions, garlic, ginger, cinnamon, white wine and other seasonings with stew.

Is not the word "sheep" into the "cow"?