1. Flammulina velutipes
Flammulina velutipes not only contains various vitamins and protein, but also is recommended as one of the vegetables in the world. There are usually two kinds of Flammulina velutipes in the market, one is yellow and the other is white. Sometimes Flammulina velutipes is added to tomato and egg soup, and the soup is delicious!
2. Lentinus edodes
Everyone is familiar with Lentinus edodes, and you can search online for various practices of Lentinus edodes, such as stir-fried mushrooms with green vegetables, Lentinus edodes porridge, Lentinus edodes crucian carp soup and so on. The frequency of "appearance" of mushrooms on the family table is very high, and mushrooms are very popular! Generally speaking, mushroom stew or mushroom sparerib soup is the best match. The soup stewed with mushrooms is thick and mellow, and it tastes excellent!
3. Tricholoma matsutake
Tricholoma matsutake, whose scientific name is Tricholoma matsutake, is also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsu Tricholoma matsutake is known as an elf-like ingredient, and it is sought after by more and more people because of its natural delicacy. Both fresh Tricholoma matsutake and dried Tricholoma matsutake are suitable for soup. However, what most people don't know is that Tricholoma matsutake is not only a high-end food, but also a nourishing natural product. Dry Tricholoma matsutake ribs soup is very delicious and deeply loved by diners.
second, what can mushroom stew with
1. Meat
Take Tricholoma matsutake as an example, it can be stewed with chicken to make Tricholoma matsutake chicken soup. Pay attention to the fact that Tricholoma matsutake does not need to be washed excessively, but the mud at the root can be washed away, so as to maximize its umami flavor; Take mushrooms as an example, which can be stewed with ribs. Mushroom ribs soup is my personal favorite and highly recommended to everyone!
2. Vegetables
Flammulina velutipes, for example, can be boiled with tomatoes; The soup made of tomatoes and Flammulina velutipes is delicious. In addition, mushroom can also be stewed with loofah. Cooking soup with loofah and mushroom will make it more delicious and refreshing. Drinking it in hot weather is more enjoyable than drinking bone soup.