Xin ramen (instant noodles) 1 bag

Eggs 1 piece

Cheese slices 1 slice

Onion 1 root

Pickles, rice cakes and ham in moderation

Fat beef, fish balls, fish tofu, fish cakes, crab sticks and sausage in moderation.

Flammulina velutipes, peppers, mushrooms, onions, cabbage, spinach, potatoes in moderation.

Moderate warm water

Seasoning sauce:

Garlic 4 cloves

5 tablespoons Korean Chili sauce

Soy sauce 1 spoon

2 tablespoons of sugar

Cooking wine 1 spoon

White pepper 1 spoon

Pour in all the packages of spicy ramen (except vegetable compressed packages)

The practice of army hot pot?

Prepare materials ~

Wash all the ingredients and cut them for use ~

Seasoning sauce:

Wash and chop garlic, put it in a bowl, pour in Korean spicy sauce, soy sauce, sugar, cooking wine, white pepper, sauce juice of spicy ramen (except vegetable compressed package) and stir well for later use ~

Put all the ingredients in the hot pot container ~

Add a proper amount of warm water (the amount of water is half of the ingredients, and the ingredients will still come out) ~

Pour all the seasonings and sauces ~

Cover and cook until the ingredients are 7 minutes cooked ~

Add spicy ramen ~

Bring noodles to boil and disperse, and add cheese slices ~

Beat in an egg ~

Cook until all the ingredients are cooked, and mix well ~

The army hot pot is ready ~

Glug, glug, sweet ~